BEEF LIVER TAJINE
Img source WLB BEEF LIVER TAJINE 500g of Beef Liver 6 garlic cloves 2 tablespoon parsely and coriander 1/2 cup table oil 1/2 cup olive oil 1/2 Pickled lemon 1/2 fresh lemon 1 tsp cumin 1 tsp paprika salt How to prepare Wash the liver is and place in boiling water for 3 minutes, then purify from the skin and veins, then cut into small cubes. Prepare sharmula (kind of sauce): Cut the pickled lemon to small pieces, add the coriander, parsley, spices, crushed garlic, olive oil and half a lemon juice Mix the sharmula well and rest the liver for 1 hour After an hour has passed, add 1/2 cup of water, and leave the mixture on low heat for 20 to 30 minutes, until tender and dry from the water. To serve the tajine add sliced pickled lemon with red or green olives
